![]() ![]() With a name like Hey Kiddo, you can probably guess that this is a fun restaurant. Especially the menu, which is under the direction of chef Dana Rodriguez, a James Beard nominated chef known for taking simple, fresh ingredients and turning them into culinary magic. ![]() Would the guys preserve the pink palace’s peculiar charm? Would those cliff divers, the roaming mariachi bands and Black Bart’s Cave survive their Hollywood facelift? And, above all, would the food-which had never been known for being especially tasty-finally be great? The answer to all of those burning Casa Bonita questions is yes-Casa Bonita is back, and it’s better than ever. Casa Bonita is a beloved Colorado icon, after all, a family-friendly destination for any sort of celebration that warrants gorilla-suited cliff divers and sopaipillas. When the 49-year-old Mexican restaurant reopened in summer 2023 under new owners Matt Stone and Trey Parker (aka the creators of “South Park”), there was, to put it lightly, some hullaballoo. If it seems like Molotov is not your typical restaurant, well, it’s not-and that’s what makes it so refreshing. The cozy space matches that slightly-offbeat energy with kitschy décor of cuckoo clocks and retro propaganda. Think: borscht, but without the beets (the beets are instead reserved for a red velvet blintz), kielbasa, but in terrine form and bison short ribs zinged up with spicy strawberry sauce. If you can snag a seat at this tiny City Park restaurant-and it fills up fast, so definitely make a reservation-you’ll be rewarded with creative takes on Eastern European fare that will knock your socks off. Qui is a "Top Chef" champion and James Beard award winner while Gnizak is a local hero with experience at other top restaurants like Rioja and Mercantile dining & provision. Chefs Paul Qui and James Gnizak teamed up to pull off some striking dishes. There's some serious talent behind this joint. It's hard to single out something specific from the menu because everything changes seasonally/daily, as it should in a perfect world. You'll find produce exclusively from Colorado farms, a 10-course testing menu drawing inspiration from France and Japan, sustainable seafood from around the world and handmade pasta. Koko Niįusing together cuisine from more than one continent is Koko Ni (meaning "here" in Japanese), which found a fitting landing spot in the eclectic River North Art District (RiNo). Don’t force yourself to choose between a dinner of exquisitely prepared duck and monkfish or a breakfast of quiche and croissants this is a destination worthy of your day and night. Husband and wife team Tim and Lillian Lu are creating some of the most nuanced, delicious French food in town, evident in both the fancier dining room and in the attached casual bakery. What may not be as obvious-at least until you take your first bite-is the insane level of skill in the kitchen. Where your foie gras and Dover sole arrive on antique floral plates and your sauvignon blanc in cut glassware. Noisette is a stunningly beautiful restaurant, where brass candelabras hang from a circled ceiling and crushed velvet chairs pop against white walls. Because, in the end, all’s fair in lust and war.First, the obvious. But with her, I want to trip the wire, detonating together in passion and pain. We’re a ticking time bomb, about one wrong move away from exploding. But no one challenges me more than Maya Alatorre, the sister of my rival and new teammate. Women want to screw me while men want to be me. I live for standing on Prix podiums while crowds chant my name, champagne drips down my face, and adrenaline rushes through my veins. Noahįans call me the American Prince, the only son of a Formula 1 legend. There’s no point asking for my heart back because he’ll shatter it before I have the chance. His vulnerability breaks me down and holds me captive, ruining me for any man who dares to come after him. I didn’t anticipate Noah Slade, Formula 1’s World Champion and resident bad boy-a damaged prince who acts like a villain. My post-college plans include vlogging, drinking around the world, and following my brother as he races in every Grand Prix. ![]()
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